The Gardener
Senior Member
- Reaction score
- 25
It's time to bring it back!
Time for Chapter Two of the infamous WTF THREAD.
To kick off the festivities, here's my first contribution:
http://www.lulu.com/content/4956212
Natural Harvest - A Collection of Semen-Based Recipes
by Fotie Photenhauer
(30 Ratings)
Paperback, 61 pages
$24.95
Ships in 3–5 business days
Semen is not only nutritious, but it also has a wonderful texture and amazing cooking properties. Like fine wine and cheeses, the taste of semen is complex and dynamic. Semen is inexpensive to produce and is commonly available in many, if not most, homes and restaurants. Despite all of these positive qualities, semen remains neglected as a food.
This book hopes to change that.
Once you overcome any initial hesitation, you will be surprised to learn how wonderful semen is in the kitchen. Semen is an exciting ingredient that can give every dish you make an interesting twist. If you are a passionate cook and are not afraid to experiment with new ingredients - you will love this cook book!
Ratings & Reviews
Log In to review this itemLog In to rate this item Not Yet Rated 71 People Reviewed This ItemShow: More Reviews No Rating
Feb. 14, 2010
By ivybutterfly
used copy? You want sticky pages? ick..Report as inappropriate
No Rating
Feb. 14, 2010
By Danx One
Finally, a way to feed all the neighborhood children my semen and not having to move afterward.Report as inappropriate
No Rating
Jan. 31, 2010
By graeme mccallcum
I love cooking and its sooooo efficient to cook with my own product, THE BOMB!Report as inappropriate
Jan. 8, 2010
By Swimm tron
Rating is for both the book and the comments it has generated.Report as inappropriate
Dec. 31, 2009
By Titties Mcgee
This book is just great for finding new ways to have semen in your mouth and make it even more delicious! 5/5Report as inappropriate
Time for Chapter Two of the infamous WTF THREAD.
To kick off the festivities, here's my first contribution:
http://www.lulu.com/content/4956212
Natural Harvest - A Collection of Semen-Based Recipes
by Fotie Photenhauer
(30 Ratings)
Paperback, 61 pages
$24.95
Ships in 3–5 business days
Semen is not only nutritious, but it also has a wonderful texture and amazing cooking properties. Like fine wine and cheeses, the taste of semen is complex and dynamic. Semen is inexpensive to produce and is commonly available in many, if not most, homes and restaurants. Despite all of these positive qualities, semen remains neglected as a food.
This book hopes to change that.
Once you overcome any initial hesitation, you will be surprised to learn how wonderful semen is in the kitchen. Semen is an exciting ingredient that can give every dish you make an interesting twist. If you are a passionate cook and are not afraid to experiment with new ingredients - you will love this cook book!
Ratings & Reviews
Log In to review this itemLog In to rate this item Not Yet Rated 71 People Reviewed This ItemShow: More Reviews No Rating
Feb. 14, 2010
By ivybutterfly
used copy? You want sticky pages? ick..Report as inappropriate
No Rating
Feb. 14, 2010
By Danx One
Finally, a way to feed all the neighborhood children my semen and not having to move afterward.Report as inappropriate
No Rating
Jan. 31, 2010
By graeme mccallcum
I love cooking and its sooooo efficient to cook with my own product, THE BOMB!Report as inappropriate
Jan. 8, 2010
By Swimm tron
Rating is for both the book and the comments it has generated.Report as inappropriate
Dec. 31, 2009
By Titties Mcgee
This book is just great for finding new ways to have semen in your mouth and make it even more delicious! 5/5Report as inappropriate
