fat does not rebuild glycogen. Without glycogen, you don't have much energy.
Fruit is the main source of fructose. Your liver glycogen is made from fructose. It does not rebuild without fruit.
Your muscle glycogen is made from glucose. You get that from starches, like oats.
You burn approximately 8*80 = 640 calories while you sleep. That is almost 1/4 to 1/3 of your total calories for the day, for some people. You live on glycogen and then fat at night, and don't need much energy. So this is why it is OK to have up to 30% of your calories coming from fat.
There probably are other reasons. Just as you have blood sugar levels, you also have blood fat levels. Both need to be kept at an ideal amount. Too much fat in your food can spike the blood fat levels.
But you need a minimum amount of fat, about 10%, for building blocks, and to absorb fat soluble vitamins. So I get 20% from fat.
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Protein: to reduce atrophy, and have amino acids in the blood ready for muscle cells, you need a minimum of 50g of protein per day. If dieting, your liver converts it to sugar, and you then need 70-80g per day to avoid atrophy.
If packing on muscle, you need more. But if you eat more than your muscles can put on, or are doing fat burn, you liver makes some protein into sugar, and your kidneys have to filter the amonia.
FDA recommends 10-15% of calories come from protein to avoid atrophy, but I get 20% to error on the side of building and keeping more muscle. Many body builders do more than that. But adkins dieters who get 40+% of their calories from protein are just over working their kidneys.
Fruit is the main source of fructose. Your liver glycogen is made from fructose. It does not rebuild without fruit.
Your muscle glycogen is made from glucose. You get that from starches, like oats.
You burn approximately 8*80 = 640 calories while you sleep. That is almost 1/4 to 1/3 of your total calories for the day, for some people. You live on glycogen and then fat at night, and don't need much energy. So this is why it is OK to have up to 30% of your calories coming from fat.
There probably are other reasons. Just as you have blood sugar levels, you also have blood fat levels. Both need to be kept at an ideal amount. Too much fat in your food can spike the blood fat levels.
But you need a minimum amount of fat, about 10%, for building blocks, and to absorb fat soluble vitamins. So I get 20% from fat.
---------
Protein: to reduce atrophy, and have amino acids in the blood ready for muscle cells, you need a minimum of 50g of protein per day. If dieting, your liver converts it to sugar, and you then need 70-80g per day to avoid atrophy.
If packing on muscle, you need more. But if you eat more than your muscles can put on, or are doing fat burn, you liver makes some protein into sugar, and your kidneys have to filter the amonia.
FDA recommends 10-15% of calories come from protein to avoid atrophy, but I get 20% to error on the side of building and keeping more muscle. Many body builders do more than that. But adkins dieters who get 40+% of their calories from protein are just over working their kidneys.
