Apologies if this has been discussed. Leading up to the big day, I feel rather confused about the best way to approach dietary needs. I was instructed to come off any Minoxidil or vitamins tablets that will thin the blood prior to operation, but continue with DHT blockers. My general diet consists of avocado/berries/spinach/salmon/olive oil/low GI carbs (oats mainly). I always thought this was the best way to assist healthy living. However, these anti-inflammatory foods seem to be also known as natural blood thinners which should be avoided before surgery??? I'm a little confused as to how to approach this. Any views?