I love tea folks. I drink as much as I can. I typically drink Ceylon black tea made from higher elevations in Sri Lanka. I also try to fit in soom good ol green tea.
Tea is countless time better for you than anything else we drink most of the time. Drink up and enjoy and drop the soda.
But...here are some links below.
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Concentration of fluoride and selected other elements in teas.
Wei SH, Hattab FN, Mellberg JR.
Department of Children's Dentistry and Orthodontics, University of Hong Kong.
Infusions made from 15 Chinese, 11 Ceylon/Indian and 6 herb teas (1 g/100 ml deionized water at 85 degrees C) were analyzed for F, P, Ca, Al, Mg, Mn and Zn. Chinese teas continued to release F throughout the first hour of infusion, whereas release of F from Ceylon/Indian teas was essentially completed after 5 minutes. After a 15-minute infusion, the mean F concentration in Chinese teas was 1.73 ppm, and in Ceylon/Indian teas it was 1.24 ppm. Herb teas contained a negligible amount of F (0.02-0.05 ppm). Phosphorus and Mg were the most abundant of the other elements with an average of 12.5 and 9.1 ppm, respectively. A high correlation (r = 0.81) was found between the released F and Al. The total F content in tea leaves ranged from 82 to 371 ppm. The addition of milk to tea infusions did not appreciably reduce the F concentration. The estimated daily F intake from tea infusion made with fluoridated water at 0.7 ppm is 1.05 mg.
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Fluoride content in caffeinated, decaffeinated and herbal teas.
Chan JT, Koh SH.
Department of Basic Sciences, University of Texas Houston Health Science Center, USA.
The fluoride contents of infusions prepared from 44 different brands and types of teas were measured. Fluoride concentrations ranged from 0.34 to 3.71 ppm (mean = 1.50 ppm) in caffeinated tea infusions, 0.02-0.14 ppm (mean = 0.05 ppm) in herbal tea infusions, and 1.01-5.20 ppm (mean = 3.19) in decaffeinated tea infusions. This is the first report of the fluoride content of decaffeinated teas. The mean fluoride content of decaffeinated tea infusions is significantly (p < 0.01) higher than the corresponding caffeinated tea. The use of mineral water containing a naturally high fluoride level during the process of decaffeination is the most likely explanation of the above observation.
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50 Reasons to Oppose Fluoridation
http://www.fluoridealert.org/50reasons.htm
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Suggested Links on fluoridation.com
http://www.fluoridation.com/