treadstone
Established Member
- Reaction score
- 2
In light of the study that showed green tea alone raised DHT levels while black tea and soy decreased DHT levels in mice, I was wondering if anyone has tried a regimen with black tea and soy isoflavones together?
The study did say that green tea when combined with soy had a synergistic effect that would decrease DHT, but I am afraid to go down that route because the amount of soy used in the study was quite high so I'm not quite sure whether a normal regimen would work the same way. I have been trying black tea + soy isoflavones (50mg) for a few weeks now... was curious if anyone else has been and how it's worked for them?
The study did say that green tea when combined with soy had a synergistic effect that would decrease DHT, but I am afraid to go down that route because the amount of soy used in the study was quite high so I'm not quite sure whether a normal regimen would work the same way. I have been trying black tea + soy isoflavones (50mg) for a few weeks now... was curious if anyone else has been and how it's worked for them?
